Chicken and Avocado Burritos
-
- 10 min
- 4


YOU'LL NEED
2 cups cooked shredded chicken
½ cup El Sabor® dip Cheddar cheese
1 avocado diced
2 tbsp cilantro chopped
4 El Sabor® Big Wraps Original
1 tbsp olive oil
LETS' COOK
- Mix the shredded chicken, cheese, cilantro, and diced avocados.
- Lay a wrap on a plate and add 1/4 of the mixture, form a roll. Repeat the process for all wraps.
- Pour 1 tbsp olive oil into a heated pan. Place all burritos on the pan and cook for 2’ on medium heat.
- Flip on the other side and cook for another 2’. Serve warm.
Source: gimmedelicious.com