Green Bean Salad with Jalapeños
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- 15 min
- 4
YOU'LL NEED
½ cup El Sabor® Sliced Jalapeño
450gr green beans
1 ½ tbsp olive oil
½ tsp salt
1 onion, finely chopped
1 tbsp white vinegar
2 tbsp lime juice
½ tsp oregano
1 tbsp parsley, finely chopped
1 avocado, sliced
2 tomatoes, cut in cubes
LETS' COOK
- Bring a small pan of salt water to a boil.
- Add the beans (halved with ends snapped off), let simmer until crispy but tender (about 4-6 minutes).
- Cool down the beans under cold water and drain completely. Add into a salad bowl.
- Mix together the white onion, olive oil, lime juice, vinegar, jalapeños, oregano, parsley and sea salt and add to the beans.
- Slice the avocado and mix gently into the bowl with beans.
- Serve the salad with tomato cubes on top.
Source: haveanotherbite.com
