Green Salad with Avocado, Chicken & Tortilla Croutons
-
- 40 min
- 4
YOU'LL NEED
4 El Sabor® Wraps Original
5 tbsp olive oil
1 ¾ tsp salt
¼ tsp paprika
3 tbsp vinegar
1 tbsp honey
2 tsp lime juice
⅜ tsp black pepper
4 cups arugula
3 cups lettuce
2 cups shredded cooked chicken
1 ½ cups chopped radicchio
1 large ripe avocado, sliced
¼ cup pumpkin seeds
Lime wedges, for serving
LETS' COOK
- Preheat oven to 180°C. Brush both sides of tortillas evenly with 2 tsp oil and sprinkle with 1 tsp salt and paprika.
- Place tortillas directly on rack in preheated oven. Bake until browned and crisp, 8 to 10 minutes. Remove from oven and let cool completely, about 10 minutes. Break tortillas into small pieces.
- Whisk together vinegar, honey, lime juice, ½ tsp salt, ¼ tsp pepper and remaining 3 tbsp oil in a large bowl.
- Add arugula, lettuce, chicken, radicchio, avocado, pumpkin seeds, and tortilla pieces and toss to combine.
- Sprinkle with remaining ¼ tsp salt and remaining ⅛ tsp pepper.
- Arrange salad on a platter and serve with lime wedges.
Source: foodandwine.com
