Mushroom & Pepper Wraps
-
- 396
- 30 mins
- 6
YOU'LL NEED
1 8oz container baby portabella mushrooms, thickly sliced, 1 large red bell pepper, sliced, 1 large yellow pepper, sliced, 1 large onion, sliced, 2 cloves garlic, minced, salt and pepper, 1-2 TB olive oil, cheddar cheese, whole wheat wraps
LETS' COOK
- Preheat oven to 400 degrees. In a large bowl, toss mushroom, peppers, onions and garlic with olive oil, salt and pepper. Spread on baking sheet and place in oven. Bake for approximately 20 minutes or until vegetables are softening and starting to brown.
- Place 2 thin slices of cheddar cheese in center of wrap. Spoon roasted vegetables in center of wrap and on the cheese. Tuck both sides in and roll wrap like a big cigar. Cut in the center. Serve with fruit for a light and healthy lunch or dinner!
Source: aggieskitchen.com
