Taco Salad
-
- 465
- 45 mins
- 4
YOU'LL NEED
LETS' COOK
Mix lettuce with “El Sabor salsa dip” and “El Sabor chili nachos” in a taco salad bowl*. Add on top chicken cut in slices, tomato, pepper, green onion, cheese and avocado, all cut in small strips, and black olives cut in slices. Decorate with “El Sabor garlic & herb dip” and “El Sabor guacamole dip”. * Taco salad bowl. Put an “El Sabor Big Wrap” in the fryer with hot oil, pushing it with a spoon (or with the special former for taco salad). Fry it for one minute and then turn it upside down to drain.
Source: fortheloveofcooking.net
